Monday, February 05, 2007

Feel free to copy, there is no copyright on an Anoneumouse montage. (click on image to enlarge)

Hungarian Turkey


1 turkey chef
2 Tbsps. all purpose flour
1 Tbsp. paprika
1-1/4 lbs. turkey breast fillets, cut into 2 inch pieces
1 Tbsp. plus 1 tsp. olive oil

Combine flour, paprika, and salt and pepper to taste in a mixing bowl. Lightly dust turkey and set aside. Heat oil in a heavy nonstick skillet over medium high heat. Sauté turkey 2-4 minutes, stirring frequently, until lightly browned. Transfer turkey chef to Suffolk

(click on image to get the bigger picture)

A major investigation into possible links between the Suffolk bird flu outbreak and a similar one in Hungary is under way. Guardian

and dont forget, free movement of people is a basic pillar of the European Union


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