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Saturday, October 16, 2010

Feel free to copy, there is no copyright on an Anoneumouse montage. (click on image to enlarge)

Mussel and Mushroom Risotto

Cook as a mushroom risotto but in the last five minutes 'bung' in some big meaty mussels and a big heaped serving spoon of double cream.

Mmmmmmmmmmmm.

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